Thursday, October 12, 2006

It's not all about food

My first evening and we are off to my favourite eatery in Abuja, the outdoor Fish Bar. Here large freshwater Crocker Fish are barbecued over red hot coals. The fish are heavily spiced with hot chillies and other condiments and served whole with chips. The fish are about two feet long and one digs in with one's fingers and a Gulder beer or two on the side.

The fish has a lovely white fleshy texture and is truly delicious.

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